3 Fresh Jars, shipped for FREE to your USPS address.
Etouffee Sauce, Fixin's, Jar 16 OZ Fully cooked. (Just add seafood). Ready in 20 minutes! Ask for other fine Ragin' Cajun products. Refrigerate after opening. Cooking Instructions: Empty contents into a 4 quart pot. Fill jar with water, and mix water in with sauce. (Less water for thicker sauce.) Add 1 lb. of seafood or diced chicken breast to a boil and simmer until seafood or chicken is cooked. Stir occasionally while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared. 16 oz (454 g)
- Etouffee Sauce
- Fully cooked. (Just add seafood). Ready in 20 minutes!
Ingredients:
Ingredients: WATER, ROUX [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL], CHICKEN BASE [SALT, CORN SYRUP SOLIDS, CORN STARCH, HYDROLYZED SOY, CORN AND WHEAT PROTEIN WITH PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OILS), CHICKEN FAT, NATURAL FLAVORS, SUGAR, SILICON DIOXIDE (TO PREVENT CAKING), ARTIFICIAL FLAVORS, DRIED ONION, TURMERIC, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE], TOMATO PASTE, BUTTER FLAVORED OIL [PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, ARTIFICIAL FLAVOR, NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE AND BETA CAROTENE (COLORS)], DRIED ONION, DRIED BELL PEPPERS, LECITHIN, GARLIC POWDER, DRIED CELERY, SPICES, ONION POWDER, PAPRIKA, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVES), TRICALCIUM PHOSPHATE (FLOW AGENT)
Directions:
Instructions: Refrigerate after opening. Cooking Instructions: Empty contents into a 4 quart pot. Fill jar with water, and mix water in with sauce. (Less water for thicker sauce.) Add 1 lb. of seafood or diced chicken breast to a boil and simmer until seafood or chicken is cooked. Stir occasionally while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared.
