Add all of the flavor and none of the fat to your favorite meals with Great Value Smokey BBQ Coating & Seasoning Mix. Plain cooked meat and bland vegetables make diets hard to follow. That's why we created our coating and seasoning mix to pack a flavor punch without adding unnecessary calories. With 0g fat, 0mg cholesterol, and only 30 calories per serving, our mix is the perfect choice for health-conscious consumers. Aromatic spices like onion powder, garlic powder, and paprika elevate your chicken, pork chops, and even tofu dishes. Each box comes with 2 servings for 2 meals, so you can wow your dinner guests with succulent barbecue pork one evening and a crispy, tender chicken bbq salad for lunch the next day. Say yes to yummy food again with Great Value Smokey BBQ Coating & Seasoning Mix.
- Smokey BBQ flavored coating & seasoning mix
- Net weight 4.5oz (128g)
- 0g fat
- 0mg cholesterol
- 2 pouches for 2 meals
- 16 servings
- 30 calories per serving
Indications:
Skin Care Concern: Vegans-NO,Coeliacs-NO,
Ingredients:
Ingredients: Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Vegetable Shortening [interesterified {High Oleic Soybean Oil, Soybean Oil}], Yeast, Grain Vinegar, Soy Lecithin), BBQ Seasoning (Sugar, Salt, Maltodextrin, Spices, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Corn Starch], Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor, Caramel Color, Paprika Oleoresin, Spice Extractive), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Potassium Hydrogen Tartrate, Sodium Bicarbonate, Dried Egg Yolk, Whey
Directions:
Instructions: Oven Instructions: **You Will Need: One pouch of coating mix, shaker bag and choice of meat: **2 1/2 pounds bone-in chicken pieces (about 6 pieces) **2 pounds boneless skinless chicken breast (6-8 breasts) **6 to 8 bone-in or boneless pork chops (1/2 inch thick) **1. Preheat: Heat oven to 400°F. **2. Mix: Pour the pouch of dry mix into the bag provided. **3. Moisten: Moisten thawed chicken or pork in water, milk and/or lightly beaten egg. Remove excess liquid. **4. Coat: Place chicken or pork in bag with batter mix. Shake until pieces are evenly coated. **5. Bake: Place meat on a non-stick baking sheet or baking sheet lined with parchment paper. **Follow instructions below: **Cook chicken until internal temperature reaches 165°F **Boneless chicken: about 25-35 minutes (depending on thickness) **Bone-in chicken: about 45 minutes **Cook pork until internal temperature reaches 160°F **Boneless or bone-in pork chops: about 25 minutes **Do not turn meat while baking. **6. (Optional) Broil: After baking for recommended time, broil chicken or pork for 5 minutes or until desired crispiness. **Air Fryer: For a quick meal, cook boneless or bone-in chicken in an air fryer for 12 minutes at 360°F. **Discard bag and unused coating.
Safe Handling Instructions: Follow instructions: Cook chicken until internal temperature reaches 165 F. Boneless chicken: about 25-35 minutes (depending on thickness). Bone-in chicken: about 45 minutes. Cook pork until internal temperature reaches 160 F. Boneless or bone-in pork chops: about 25 minutes. Do not turn meat while baking.
