Italian Style Rice for Risotto
Arborio rice and a vibrant burst of inspiration will elevate your next dish into something truly unforgettable. Our traditional Arborio rice is a bold, medium grain rice that has a characteristic white dot at the center of the pearly white grain. Primarily used in risotto and rice pudding, Arborio rice develops a creamy texture around a slightly chewy center, displaying an exceptional ability to absorb flavors. The quality of the rice impacts its starch content and ability to achieve an al dente core, an integral factor to achieving an unforgettable risotto. The essential ingredient for crafting new flavors and revisiting old classics, Arborio Rice is the perfect accompaniment to any exploration of flavor.
The creamy and luxurious texture of classic Italian risotto depends on the quality of your ingredients. With RiceSelect, you can cook with confidence, knowing our Arborio Rice is the perfect addition to an unforgettable meal. An essential in classic risotto recipes, the medium grain rice is high in starch, giving the dish its signature silky texture. With RiceSelect, you can elevate your meal with several cooking tips and exciting recipes to ensure unforgettable dishes. Try our creative cooking methods and explore our wide selection of rice products to determine your favorite. Pick a recipe that inspires you, and journey to new worlds of culinary creativity. RiceSelect Arborio is Non-GMO Project Verified, Certified Gluten Free, and Certified Kosher by Star K.
RiceSelect Arborio Rice, 32 Oz
- Italian Style Rice for Risotto
- Non-GMO Project Verified, Certified Gluten Free, and Certified Kosher by Star K.
- Packaged in a 100% recyclable BPA-Free jar
- No preservatives or additives and low in fat, cholesterol and sodium
- Cooks perfectly for creamy and silky risotto or arancini appetizers
- Visit RiceSelect.com for unforgettable recipes and other ideas
Classic Italian Risotto Recipe
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 tablespoons shallots, minced
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1-1/2 cups RiceSelect Arborio Rice
- 5 cups hot chicken broth
- 1/2 cup grated Parmigiano-Reggiano
Directions:
- Heat oil and butter in a large heavy saucepan
- Add shallots and garlic and sauté over medium heat until shallots are tender, about 2 minutes
- Add rice and stir until all grains are coated and slightly translucent, about 2 minutes
- Add wine and stir over medium high heat until all wine is absorbed
- Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed; continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth, use enough broth to cook the rice until it is just al dente
- Remove from heat and stir in Parmigiano-Reggiano
Try Each Type of RiceSelect Rice & Pasta
Arborio Rice (Risotto Rice) | Original Couscous | Original Pearl Couscous | Jasmati Brown Rice | Jasmati Rice | Organic White Rice Texmati Rice | Texmati Rice | Original Royal Blend with Texmati White Rice, Brown Rice, Wild Rice and Red Rice | Whole Grain Royal Blend with Texmati Brown Rice and Wild Rice | Sushi Rice
About RiceSelect
Our philosophy is to embrace values, which are essential to bringing you high-quality rice, pasta, and other grain products. Because of our commitment to quality and innovation, our award-winning products are recognized worldwide for their outstanding taste and texture. When you buy any RiceSelect product, you know it comes from one of the most experienced and diversified rice companies in the world. We offer products that are grown, milled and packaged in the United States under internationally recognized and validated management standards. We also offer specialty-food products from around the world
Ingredients:
Ingredients: Arborio Rice.
Directions:
Instructions: Cooking Arborio Rice: 1 cup uncooked rice; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup chopped onion; 3 cups chicken or vegetable broth, salt and pepper (optional). 1. Saute onion in oil and butter for 3 minutes. 2. Add rice, stirring for about 2 minutes. 3. Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed. 4. Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup. Yields approximately 3 cups cooked rice.
