Cheesy Mexican-style rice is a favorite savory side for beef, chicken, pork or fish. Easy cooking directions for stove-top or microwave!
- Old El Paso Mexican Rice is the perfect blend of rice, spices and cheese
- Easy cooking directions for stove-top or microwave
- Use with other great tasting Old El Paso shells, seasonings, chilies or beans
- Soft, fluffy Mexican rice is the perfect side dish for beef, chicken, pork or fish
Ingredients:
Ingredients: ENRICHED PARBOILED RICE (RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), MALTODEXTRIN, MODIFIED CORN STARCH, ONION*, SALT, TOMATO*, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), GARLIC*, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), RED BELL PEPPERS*, GREEN BELL PEPPERS*. CONTAINS LESS THAN 0.5% OF: CHILI POWDER (CHILI PEPPER, SPICE, SALT, GARLIC POWDER), YEAST EXTRACT, CALCIUM PHOSPHATE, VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), SPICE AND COLOR, NATURAL AND ARTIFICIAL FLAVOR. *DRIED
Directions:
Instructions: CHEESY MEXICAN RICEFor food safety and quality, follow the cooking directions.You Will Need: 2 1/2 Cups Water and 1 Tablespoon ButterStove-Top Directions1. Stir uncooked Rice, Seasoning Mix, water and butter in 2-quart saucepan.2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.-OR-Microwave DirectionsPrepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on Medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot!
