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Create crispy and delicious fried fish with this House Autry Seafood Breader 5 lb Bag. It is made with a seasoned flour blend and can be used for deep frying or cooking in a pan or oven. The House Autry breader is ideal for all kinds of fish and seafood. It is quick and easy to prepare in around 15 minutes. House-Autry has been making authentic Southern favorites, many with premium stone-ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry.
House-Autry Seafood Seasoned Breading Mix:
- 15 minutes to prepare
- Southern crafted goodness since 1812
- Seasoned breading for fish and seafood
- Can be used for deep frying, pan frying and conventional ovens
Ingredients:
Ingredients: Yellow Corn Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (Milk), Whey Protein Concentrate (Milk), Corn Syrup Solids, Onion Powder, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Natural Flavor, Soy.
Directions:
Instructions: Conventional Oven - 1. Preheat oven to 425°F. 2. Moisten seafood or fish with water. Shake off excess. 3. Coat with Breading Mix by shaking together in plastic bag or rolling in Breading Mix on plate. 4. Spray breaded seafood lightly with oil. 5. Oven-fry seafood in lightly greased baking pan 5 minutes per side or until it flakes easily. Deep Frying or Pan Frying - 1. Preheat oil in deep fryer to 350°F-OR-¼ inch oil in skillet to medium-high. 2. Moisten seafood or fish with water. Shake off excess. 3. Coat with Breading Mix by shaking together in plastic bag or rolling in Breading Mix on plate. 4. Deep fry in oil 23 minutes or until cooked through-OR-Pan fry 4–6 minutes or until cooked through.
