12 Kraft Easy Mac Macaroni & Cheese Cups 2.05 oz Cheesiest Microwaveable

No dish is more comforting, nostalgic and gooey as macaroni and cheese and with Kraft™ Macaroni & Cheese Cups (2.05 oz., 12 pk.), you can satisfy cheese and pasta cravings in just minutes. Great for quick meals for the kids, this 12-pack of Kraft Mac and Cheese dinner cups will be an instant favorite.

What is the History of Kraft Mac and Cheese Dinner Cups?

Kraft Foods Inc. is a company with deep roots and it all started with three entrepreneurs who had a passion for quality: J.L. Kraft, C.W. Post and Oscar Mayer. Today, Kraft's legacy lives on and the company is still cranking out delicious favorites. Proudly made without artificial dyes, preservatives or flavors, Kraft Macaroni & Cheese Cups are a tasty meal you can feel good about.

A Satisfying Meal in Just 1, 2, 3, 4

Did you know that a Kraft Mac and Cheese cup is ready in just three-and-a-half minutes? Step one: Remove lid and discard. Remove cheese sauce mix and set aside. Step two: Add water into the cup up to the fill line. Stir. Step three: Microwave, uncovered, on high for three-and-a-half minutes or until pasta is tender. Do not drain. Step four: Stir in cheese sauce mix until well blended and enjoy.

What Are Easy Recipes Using Kraft Macaroni & Cheese Cups?

Elevate the classic Kraft Macaroni & Cheese Cups by baking them with other goodies. First, heat your oven to 375°F and grease a one-quart casserole dish. Prepare three Kraft Macaroni Cheese cups per package instructions. When the macaroni is ready, combine with a quarter cup of shredded cheese, quarter cup of sour cream and a pinch of salt and black pepper. Scoop the mixture into the casserole and top with another quarter cup of shredded cheese. Bake for 20 minutes and enjoy! Want to add a little more protein to your dish? Try Kraft Mac and Cheese ground beef casserole. First, heat your oven to 400ºF and spray a casserole with nonstick cooking spray. Brown a half-pound of lean ground beef in a skillet on medium heat and drain the excess grease. To the meat, stir in seven-ounces of canned or fresh tomatoes, one teaspoon oregano and continue to simmer for five minutes. Prepare the Kraft Mac and Cheese cups and add to the pan. Pour the mixture into a nine-inch baking dish, top with a half cup of Kraft shredded cheese and bake for 10 minutes.